Work

Massimo Bottura’s Refettorio Remakes the Future through Stories of Food, People, and Places

Year: 2025

Type: article

Source: Gastronomica The Journal of Food and Culture

DOI: 10.1525/gfc.2025.25.2.25

Author: Rosetta Giuliani Caponetto

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4410219009

FWCI: 0.44

Cites: 7

Cited by: 1

Related to: 10