Work

Experiential Learning and Healing

Year: 2025

Type: article

Source: Gastronomica The Journal of Food and Culture

DOI: 10.1525/gfc.2025.25.2.56

Author: Gabriel R Valle

Language: English

Topic: Sustainability in Higher Education

Subfield: Education

Field: Social Sciences

Domain: Social Sciences

SDGs: Quality education, Zero hunger

Open Access status: closed

OpenAlex ID: W4410219036

FWCI:

Cites: 27

Cited by:

Related to: 10