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Sustainability Assessment in Craft Beer Production: Environmental, Economic, and Exergetic Analyses

Year: 2025

Type: article

Source: ACS Sustainable Resource Management

DOI: 10.1021/acssusresmgt.4c00374

Authors: Olga P. Fuentes, Santiago Vásquez, Diana M. Trujillo, Mauricio E. Sánchez, Juan C. Cruz, Luis H. Reyes

Institutions: Centre National de la Recherche Scientifique, Université de Bordeaux, Institut des Sciences Moléculaires, Universidad Nacional Abierta y a Distancia, Institut Polytechnique de Bordeaux, Universidad de Los Andes, Universidad de Antioquia

Language: English

Topic: Environmental Impact and Sustainability

Subfield: Environmental Engineering

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Decent work and economic growth, Affordable and clean energy, Industry, innovation and infrastructure, Climate action

Open Access status: closed

Funder: Universidad de los Andes

OpenAlex ID: W4410224475

FWCI: 1.165

Cites: 59

Cited by: 4

Related to: 10