Work

Improving Malaysia’s Sustainable Performance in Food and Beverage Sector

Year: 2025

Type: article

Study design: Observational Study

Source: International Journal of Research and Innovation in Social Science

DOI: 10.47772/ijriss.2025.90400246

Authors: Siti Nur Aisyah Alias, Nurul Haziqah Jamian, Mohd Fazli Mohd Sam, Mohd Syafiq Md. Taib, Nurul Hasyimah Mohamed, Mohd Yuskhairy Yusoff

Language: English

Topic: Sustainable Supply Chain Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W4410244042

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