Work

Spirulina as a Functional Food Ingredient: Physical and Chemical Properties of Supplemented Cookies

Year: 2025

Type: article

Source: Middle East Research Journal of Agriculture and Food Science

DOI: 10.36348/merjafs.2025.v05i02.001

Authors: Raiha Zaidi, Khuram Yousaf, Husnain Janjua, Kumail Abbas

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4410246892

FWCI:

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Related to: 10