Work

Physicochemical Properties and Antioxidant Activity of White Bread Prepared with the Addition of Peanut Sprout Powder

Year: 2025

Type: article

Source: Journal of the East Asian Society of Dietary Life

DOI: 10.17495/easdl.2025.4.35.2.115

Authors: Yoon-Kyung Lee, Young-Seon Jung, Do-Hui Kim, Kyung-Ok Shin

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4410290429

FWCI: 0.435

Cites: 32

Cited by: 1

Related to: 10