Effects of stir-frying fixation on the chemical components of Lonicerae japonicae flos tea: GC-IMS and UPLC-HRMS
Year: 2025
Type: article
Source: Analytical Methods
DOI: 10.1039/d5ay00504c
Authors: Yuzhang Mi, Hongjing Dong, Shuang Liu, Jian Chen, Xiao Wang
Language: English
Subfield: Complementary and alternative medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Award: G3494001387
OpenAlex ID: W4410333162
