Work

Identification and Detection of Adulterations of Salmon Caviar by PCR, IR Spectrometry, and Digital Coloriometry

Year: 2025

Type: article

Source: Journal of Analytical Chemistry

DOI: 10.1134/s1061934825700194

Authors: V. G. Amelin, O. E. Emel’yanov, A. V. Tret’yakov, M. A. Gergel’, E. V. Zaitseva

Institutions: Vladimir State University, All-Russian State Scientific Research Institute for Control, Standardization and Certification of Veterinary Preparations

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4410354328

FWCI: 0.73

Cites: 9

Cited by: 2

Related to: 10