Work

Identification of Chili Pepper Compounds That Suppress Pungency Perception

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c01448

Authors: Joel Borcherding, Edisson Tello, Devin G. Peterson

Institution: The Ohio State University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Flavor Research and Education Center, Ohio State University

OpenAlex ID: W4410370842

FWCI: 1.758

Cites: 33

Cited by: 4

Related to: 10