Work

Formulation and characterization of hybrid milk containing bovine and Spirulina proteins

Year: 2025

Type: article

Abstract: Hybrid milk formulations incorporating Spirulina protein present a sustainable solution to rising global protein demands.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00139k

Authors: Jayani Samarathunga, Thi Phuong Linh Le, Max Gabard, Katrina Strazdins, Jeroen Rens, Benu Adhikari

Institution: RMIT University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W4410414413

FWCI: 3.032

Cites: 62

Cited by: 7

Related to: 10