Work

Capturing culinary creativity: how and when foodstagramming boosts chef creativity

Year: 2025

Type: article

Study design: Observational Study

Source: Journal of Hospitality and Tourism Insights

DOI: 10.1108/jhti-10-2024-1127

Authors: Eslam Ahmed Fathy, Xiaoxiao Fu, Abuelhassan Elshazly Abuelhassan, Amr Mohamed Fouad

Institutions: Pharos University in Alexandria, University of Central Florida, University of Tabuk

Language: English

Topic: Creativity in Education and Neuroscience

Subfield: Experimental and Cognitive Psychology

Field: Psychology

Domain: Social Sciences

SDG: Decent work and economic growth

Open Access status: closed

OpenAlex ID: W4410415382

FWCI: 8.258

Cites: 55

Cited by: 8

Related to: 10