Work

Xanthan Gum and Propylene Glycol Effects on Physicochemical and Antioxidant Activities of Honey-based Syrup

Year: 2025

Type: article

Source: Natural and Life Sciences Communications

DOI: 10.12982/nlsc.2025.043

Authors: Aulia Rahma Ardiningsih, Wimala Hardyawati, Mias Isningroom, Cici Darsih, Anggita Sari Praharasti, Muhammad Novrizal Abdi Sahid, Marlyn Dian Laksitorini

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4410418292

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