Perception and Usage of Filtered Khaini (Shamma Al-HOT) Among University Students in Taiz City, Yemen: A Cross-Sectional Survey
Year: 2025
Type: article
Study design: Observational Study
Abstract: Objectives: This study explores the prevalence, awareness, and risks associated with using Filter Khaini (Shamma Al-HOT) among university and college students in Taiz, Yemen. It aims to assess the factors influencing its use and propose prevention strategies. Methods: A cross-sectional study was conducted among 435 students, analyzing stimulant consumption patterns, awareness of health risks, and motivations for use. Data were collected via a structured questionnaire. Results: The study found that 29.89% of students used stimulants, with Qat (62.30%) being the most consumed, followed by smoking (16.32%) and Shamma Al-HOT (11.49%). Over half (51.49%) of students had prior knowledge of Shamma Al-HOT, but 67.35% were unaware of its ingredients. Peer influence (17.93%) was a key initiation factor. Most students (54.71%) recognized its health risks, while 21.39% lacked awareness. Reported adverse effects included health issues (40%) and psychological effects (30.12%). Cancer (2.98%) and oral infections were noted risks. While 21.15% wished to quit, 15.86% felt addicted. Conclusion: The study highlights the urgent need for awareness campaigns, stricter regulations, and accessible treatment centers to combat Shamma Al-HOT use. A multi-sectoral approach involving families, educational institutions, media, and law enforcement is essential for prevention and intervention.
Authors: Sarah Alwan, Helal Al Mahmoodi, Hamood Ahmed Nasr Abdullah, Rashad Ahmed Abduljalil Qaid, Moatassem Hamed Ali Ahmed, Hazbar Abdul Hakem Hasan Mohammed, Afnan Abdul Rahman Ahmed, Balqees Murad Abdul Ghani Mohammed, Rana Gamal Saeed Hazza'a, Ghaina Mohammed Abdul Rahman, Nada Ali Mohammed
Institution: University of Science and Technology
Language: English
Subfield: Epidemiology
Field: Medicine
Domain: Health Sciences
Open Access status: diamond
OpenAlex ID: W4410487134