Work

The effect of food salt on the properties of breast meat of broiler chickens

Year: 2025

Type: article

Source: Poultry and Chicken Products

DOI: 10.30975/2073-4999-2025-27-2-16-18

Authors: Olga Kudryashova, Taras Sarantsev

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4410490904

FWCI:

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Related to: 10