Work

Impact of flour particle size and origin on the bread structure and the postprandial glycemic, insulinemic and appetite responses in healthy adults

Year: 2025

Type: article

Abstract: < 0.05). Incorporation of large-particle chickpea flour into bread can effectively reduce postprandial glycemia, increase GLP-1 secretion and contribute to the enhancement of satiety. Such formulations may offer promising dietary strategies for glycemic control and appetite regulation.

Source: Food & Function

DOI: 10.1039/d5fo00348b

Authors: Maria-Christina Kanata, Amalia E. Yanni, Chrysi Koliaki, Ioanna A. Anastasiou, Nikolaos Tentolouris, Vaios T. Karathanos

Institutions: Harokopio University of Athens, National and Kapodistrian University of Athens, Laiko General Hospital of Athens

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: hybrid

Funders: National and Kapodistrian University of Athens, Hellenic Foundation for Research and Innovation