Work

Leveraging the Synergistic Effect of Menu Format and Visual Sensory Cues as a Potential Tool to Direct Consumers' Preferences Toward More Sustainable Options

Year: 2025

Type: article

Source: Journal of Sensory Studies

DOI: 10.1111/joss.70049

Authors: Sibel Ozilgen, Atilay Askaroglu

Institution: Yeditepe University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4410499434

FWCI:

Cites: 33

Cited by:

Related to: 10