Work

Identification and Taste Characteristics of Six Novel Umami Peptides from Mytilus coruscus and Their Interaction with the T1R1/T1R3 Receptor

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c03722

Authors: Jian Chen, Yuhan Li, Yanbin Lu, Zhiyuan Dai, Huan Li

Institution: Zhejiang Gongshang University

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: National Key Research and Development Program of China, Natural Science Foundation of Zhejiang Province

Awards: 基于外膜的D-色氨酸靶向抑制荧光假单胞菌盐适应性的机制研究, G4960927083

OpenAlex ID: W4410504238

FWCI: 4.44

Cites: 52

Cited by: 8

Related to: 10