FTIR Imaging as a Tool for Studying Protein Dynamics and Interactions at the Oil/Water Interface with Spatial Resolution: A Single Droplet Analysis Approach
Year: 2025
Type: article
Source: Langmuir
Institution: Aarhus University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: Villum Fonden
Award: G4530199277
OpenAlex ID: W4410506237
