Nutrient content, in-vitro digestibility, and starch and protein molecular appearance of intact and ammoniated steamed-flaked and/or steamed-infrared heated-flaked barley grain.
Year: 2025
Type: article
Abstract: Background: The impact of different physical and/or chemical treatments in cereal grains on starch morphology and ruminal digestibility has been evaluated. Aims: digestibility of barley grain was studied. Methods: batch culture procedure were used to estimate ruminal and post-ruminal digestibility. Results: and SIFB (P<0.05). Conclusion: digestibility of starch and CP and increase granule sizes.
Source: PubMed
Authors: A Honarmand, A R Vakili, M Danesh Mesgaran, A M Tahmasebi
Institution: Ferdowsi University of Mashhad
Language: English
Subfield: Agronomy and Crop Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
Funder: Ferdowsi University of Mashhad
OpenAlex ID: W4410510789