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Pembuatan Keripik Pisang Lumer dalam Pengembangan Usaha Mikro dengan Pemanfaatan Sumber Daya Di Desa Sri Menanti

Year: 2025

Type: article

Abstract: Sri Menanti Village has significant potential in the agricultural sector, particularly in banana production. However, the economic value of bananas is often underutilized due to limited innovation in processing. This study aims to develop micro-enterprises through the production of an innovative product called keripik pisang lumer (melt-in-the-mouth banana chips). The method used is a participatory approach involving local communities in training, production, and marketing. The results show that utilizing local resources can increase product value and open up new business opportunities. Keripik pisang lumer has become a popular snack alternative with strong potential for both local and regional markets

Source: NUSANTARA Jurnal Pengabdian Kepada Masyarakat

DOI: 10.55606/nusantara.v4i2.4818

Authors: Sukawati Sukawati, Moh Habibul Mujtaba, Rosa Kamelia Sari, Siti Afifah, Sindi Rosadi

Institution: Sekolah Tinggi Agama Islam Ibnu Rusyd Kotabumi

Language: English

Topic: Agriculture and Agroindustry Studies

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Decent work and economic growth, No poverty, Zero hunger, Industry, innovation and infrastructure, Responsible consumption and production

Open Access status: diamond

OpenAlex ID: W4410511748

FWCI:

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