Work

Analysis of Quality Indicators for Meat and Non-food Products Obtained From Arctic Omul (coregonus Autumnalis Pallas)

Year: 2025

Type: article

Abstract: The results of biochemical studies in food and non-food parts obtained from the Arctic omul (Coregonus autumnalis Pallas) are presented. The content of a wide range of biologically active substances including macro- and microelements fatty acids, amino acids and vitamins, is established. The nutritional value of the meat of Arctic omul is determined in accordance with its generally accepted components: energy value, biological value, biological effectiveness, physiological value.

Source: Transactions of the educational establishment “Vitebsk the Order of “the Badge of Honor” State Academy of Veterinary Medicine

DOI: 10.52368/2078-0109-2025-61-1-35-41

Author: A.A. Gnedov

Institution: Vitebsk State Academy of Veterinary Medicine

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W4410516166