Carbon dots derived from citric acid/glucose enhance the retention of propamocarb in reversed-phase chromatography
Year: 2025
Type: article
Source: Nanotechnology
Authors: Caixia Wang, Chengkui Qiao, Fajun Tian, Ruxia Chen, Linlin Guo, Tao Pang, Jun Li, Rongli Pang, Hanzhong Xie
Institution: Zhengzhou Fruit Research Institute
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G6405247115
OpenAlex ID: W4410530478
