Work

Preparation of bioplastic from cassava starch/anthocyanin through melt mixing process for beef floss rancidity detection

Year: 2025

Type: article

Source: Polymers from Renewable Resources

DOI: 10.1177/20412479251344863

Authors: Muhamad Najib Nur, Yurin Karunia Apsha Albaina Iasya, Riri Uswatun Annifah, Yusman Taufik, Yeyen Nurhamiyah, Fitri Khoerunnisa, Rossy Choerun Nissa, Akbar Hanif Dawam Abdullah

Institutions: Universitas Pasundan, Indonesia University of Education, National Research and Innovation Agency

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Badan Riset dan Inovasi Nasional

OpenAlex ID: W4410535205

FWCI:

Cites: 48

Cited by:

Related to: 10