Work

Heritage of Traditional Food – Sustainable Tourism Development

Year: 2025

Type: conference-paper

DOI: 10.46793/girr25.456j

Authors: Dragan Jovanović, Miloš Milaković

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4410546198

FWCI:

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