Work

Cinnamend: Evaluating the Use of Kaningag (Cinnamomum Mindanaense Elm.) Leaf Extract as an Active Ingredient in Antibacterial Ointment against Escherichia Coli

Year: 2025

Type: article

Source: International journal of research and scientific innovation

DOI: 10.51244/ijrsi.2025.12040136

Authors: Aquino, Learose C., Booc, Keithleen Faith B., Booc, Megan Stephanie B., Fontanares, Cloie Natt Marryne M., Galindo, Princess Arabella M., Macabebe, Francine Gabrielle D., Selgas, Jeselle Mae L., Taboada, Leah Faye Viviene C., Zamora, Mikyla Andrea F., Zamora, Sophia Mae L.

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4410559252

FWCI:

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