Work

Regulatory Requirements as Control Measures: A HACCP-Based Model for Food Safety Compliance in the EU

Year: 2025

Type: article

Source: Journal of the Association of Greek Chemists

DOI: 10.62579/jagc0015

Authors: Eftychia G. Karageorgou, Zissis Tzikas

Institution: International Hellenic University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4410582835

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