Work

Lipid profiles and metabolic characteristics of Chinese tea cultivars (Camellia sinensis) with different manufacturing suitabilities by comparative lipidomics using UHPLC-Q-Exactive mass spectrometry

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.144882

Authors: Le Chen, Jianqiang Ma, Linchi Niu, Yuning Feng, Zhizhen Fang, Shan Zhang, Xujiang Shan, Qianting Zhang, Qinghua Zhou, Yongwen Jiang, Haibo Yuan, Jia Li

Institutions: Chinese Academy of Agricultural Sciences, Tea Research Institute, Zhejiang University of Technology, Southwest Forestry University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

Open Access status: green

Funders: National Natural Science Foundation of China, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences, Natural Science Foundation of Zhejiang Province

Awards: G197824026, G2079700551, G2198066771, 绿茶热加工中脂肪酸源香气物质的形成机制及调控研究

OpenAlex ID: W4410595227

FWCI: 4.636

Cites: 33

Cited by: 8

Related to: 10