Work

Lactobacillus kefiranofaciens and its enhancement effect on the anti-inflammatory function of CII/Gln in MIA-induced osteoarthritis by protecting the intestinal barrier and gut microecology

Year: 2025

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637486.2025.2508173

Authors: Longgang Jia, Jiahu Yuan, Yu Chen, Peixin Liang, Jiangtao Wu, Yufeng Xie, Xiaojia Bai, Yanping Wang, Weitao Geng

Institutions: Tianjin University of Science and Technology, Tangshan Normal University, Harbin University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Tianjin Science and Technology Program

Award: G139635205

OpenAlex ID: W4410600522

FWCI: 1.319

Cites: 44

Cited by: 3

Related to: 10