Work

Effect of konjac concentration on physicochemical and sensory properties of snake fruit jelly drink

Year: 2025

Type: article

Source: Letters in Food Research

DOI: 10.26656/lifr.1.e25019

Authors: A. Dhea, C.Y. Trisnawati, I. Srianta

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4410614576

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