Work

Oleogel containing egg yolk phospholipids: an ideal flavored oil of fatty note

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14380

Authors: Li Ling, Liqiong Wen, Runyu Jiao, Haoran Zhang, Qin Zhang, Peng Wan, De‐Wei Chen

Institutions: Guangxi University, Guangxi Zhuang Autonomous Region Department of Education

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W4410618322

FWCI: 0.879

Cites: 44

Cited by: 2

Related to: 10