Physics‐Based Modeling and Experimental Validation of the Red Globe Grape (Vitis vinifera) Drying Dynamics
Year: 2025
Type: article
Source: Heat Transfer
DOI: 10.1002/htj.23390
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4410618405
