Work

Extraction, structural characterization and functional properties of protein fractions from millet bran

Year: 2025

Type: article

Abstract: Research on the extraction and properties of millet bran protein to explore a cheap and sustainable source of edible protein.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00017c

Authors: Wenjie Zhao, Xia Fan, Juan Shen, Fanqiang Meng, Fengxia Lv, Zhaoxin Lu, Haizhen Zhao

Institution: Nanjing Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: diamond

OpenAlex ID: W4410618764

FWCI: 5.714

Cites: 51

Cited by: 13

Related to: 10