Work

Enhancing the freeze–thaw stability of maize starch via targeted mutation of both Waxy1 and Sugary2

Year: 2025

Type: article

Source: Plant Biotechnology Journal

DOI: 10.1111/pbi.70140

Authors: Mingzheng Ma, Peifeng Liu, Jinjie Zhu, Zhaoxu Gao, Xiantao Qi, Chuanxiao Xie, Changlin Liu

Institutions: Chinese Academy of Agricultural Sciences, Institute of Crop Sciences

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $4,320

Funders: National Science and Technology Major Project, National Key Research and Development Program of China

Awards: G2074985488, G3496688553, G4773916457

OpenAlex ID: W4410637211

FWCI:

Cites: 6

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Related to: 10