Work

Effects of magnetic field‐assisted freezing on the freeze‐drying characteristics and quality of pectin–sucrose cryogels

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14381

Authors: Youchuan Ma, Jinfeng Bi, Zhonghua Wu, Jianyong Yi

Institutions: Tianjin University of Science and Technology, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G4919093160

OpenAlex ID: W4410695831

FWCI: 2.198

Cites: 47

Cited by: 5

Related to: 10