Work

Self‐Nanoemulsification of Unsaponifiable Fraction From Palm Fatty Acid Distillate

Year: 2025

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1002/aocs.12960

Authors: Kgs. Ahmadi, Teti Estiasih, Edyson, Ayu Ristamaya Yusuf, Gary Reginald Jusuf

Institutions: Universitas Tribhuwana Tunggadewi, University of Brawijaya

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4410704387

FWCI:

Cites: 64

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Related to: 10