The gut-bone axis: potential influence of anthocyanins and implications for postmenopausal osteoporosis
Year: 2025
Type: review
Source: Food Science and Biotechnology
Institutions: University of Connecticut, UConn Health
Language: English
Subfield: Orthopedics and Sports Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: green
Funder: University of Connecticut
OpenAlex ID: W4410706616