Year: 2025
Type: article
Abstract: This study investigates the potential of Sambong (Blumea balsamifera) candy as an alternative remedy for cough. Utilizing a quantitative developmental research design, the study evaluated the candy’s basic nutritional composition, sensory attributes, and acceptability among participants. The results indicate that the candy is highly effective in terms of taste, texture, and appearance, with an overall acceptability rating of “Like Extremely.” The nutritional analysis revealed a low moisture content (3.78 g/100) for extended shelf life and minimal cholesterol (<5 mg/100), making it suitable for health-conscious consumers. The study highlights the candy’s potential as a cost-effective, plant-based alternative for managing cough symptoms, offering a novel delivery method for herbal remedies. Further research is recommended to validate its efficacy in larger populations and explore its integration into modern medical practices.
Institutions: Saint Paul University Surigao, Obafemi Awolowo University
Language: English
Topic: Medicinal Plant Research
Subfield: Plant Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W4410709302