Dynamic comparative analysis of moisture and flavour characteristics in green peppers (Piper nigrum L.) during thermal and non-thermal drying processes
Year: 2025
Type: article
Source: Food Chemistry
Authors: Xinyi Wang, Yue Huang, Hui Su, Ying Lyu, Haiming Chen, Weijun Chen, Weijun Chen, Qiuping Zhong, Ming Zhang, Jianfei Pei, Rongrong He, Congfa Li, Wenxue Chen, Wenxue Chen
Institution: Hainan University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4410740907