Work

Innovating Public Food Procurement: A Case Study of Dordogne's Path to Sustainability

Year: 2025

Type: article

Abstract: ABSTRACT This study examines how an innovative mix of policy instruments can drive sustainable public food procurement (SPFP) in public institutions. Using the Dordogne Department in France as a case study, it explores the role of governance, capacity‐building, stakeholder collaboration, digitalization, and cost management in transforming school food provision. Based on participant observation and interviews, the research highlights how these instruments interact to overcome common barriers and create a resilient, effective procurement system. The findings offer practical insights for policymakers aiming to enhance the sustainability and impact of public food procurement.

Source: Review of Policy Research

DOI: 10.1111/ropr.70026

Authors: Paola Vola, Lorenzo Gelmini, Stefano Rossa, Chiara Falvo, Martina Hrušková, Michal Plaček

Institutions: Università degli Studi del Piemonte Orientale “Amedeo Avogadro”, University of Turin, Charles University, National Museum of Agriculture

Language: English

Topic: Public Procurement and Policy

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Zero hunger, Peace, justice, and strong institutions

Open Access status: hybrid

Estimated APC paid: $3,300