Work

Disomic 1U (1B) Triticum aestivum–Aegilops umbellulata Substitution Lines with Superior Dough Microstructure and Breadmaking Quality

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c03484

Authors: Shoufen Dai, Xinjie Yin, Sisi Dong, Na Zhang, Chunmei He, Fanli Jing, Bo Lu, Xiaorong Deng, Jihao Chen, Fen Lu, Shiqi Luo, Zixuan Fan, Yapeng Li, Gang Liu, Daowen Wang, Zehong Yan

Institutions: Sichuan Agricultural University, National Engineering Research Center for Wheat, Henan Agricultural University

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Sichuan Province Science and Technology Support Program, Key Research and Development Program of Sichuan Province

Awards: G2738033547, G6482074895, G7361833304, G7981962159

OpenAlex ID: W4410767664

FWCI: 0.511

Cites: 50

Cited by: 1

Related to: 10