Work

Phytochemical Composition and Inhibitory Effects of Curcuma angustifolia Leaves Extracts Against α‐Amylase and α‐Glucosidase Enzymes Associated With Hyperglycaemia: In Vitro and In Silico Analysis

Year: 2025

Type: article

Source: Chemistry & Biodiversity

DOI: 10.1002/cbdv.202500173

Authors: P. Kavya, M. Gayathri

Institution: Vellore Institute of Technology University

Language: English

Topic: Natural Antidiabetic Agents Studies

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4410769204

FWCI:

Cites: 79

Cited by:

Related to: 10