Work

The methodology of digital business optimization in the field of confectionery food floristry

Year: 2025

Type: article

Source: ACCOUNTING AND CONTROL

DOI: 10.36871/u.i.k.2025.07.01.007

Authors: Denis A. Mishin, Stanislav V. Kurovsky, Anton I. Popov

Language: English

Topic: Digital Innovation in Industries

Subfield: Management of Technology and Innovation

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W4410770476

FWCI:

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