Work

Butter in the personalized nutrition of university students engaged in SAMBO: sports, valeological and economic aspects

Year: 2025

Type: article

Source: ACCOUNTING AND CONTROL

DOI: 10.36871/u.i.k.2025.07.01.015

Authors: P. A. Kuznetsov, N. M. Suray, A. L. Tatochenko, G. V. Korneva

Language: English

Topic: Nutrition and Health Studies

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4410770840

FWCI:

Cites:

Cited by:

Related to: 10