Work

Recent advances in antimicrobial lipopeptide fengycin secreted by Bacillus: Structure, biosynthesis, antifungal mechanisms, and potential application in food preservation

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.144937

Authors: Mengling Chen, Hui Wang, Chuang Zhang, Yue Zhang, Hao Sun, Lu Yu, Qiuqin Zhang, Xiaohong Chen, Hongmei Xiao

Institutions: Nanjing Agricultural University, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

Language: English

Topic: Antimicrobial Peptides and Activities

Subfield: Microbiology

Field: Immunology and Microbiology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Nanjing Agricultural University, National Key Research and Development Program of China

Awards: G5860614186, G67207992, G676201854

OpenAlex ID: W4410773188

FWCI: 15.67

Cites: 113

Cited by: 34

Related to: 10