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Sensory and Physicochemical Properties of Unfermented Fufu Powder from Multi-Grain Pap-Tigernut Residues and Cassava Starch Blends

Year: 2025

Type: article

Source: International Journal of Research and Innovation in Applied Science

DOI: 10.51584/ijrias.2025.10050005

Authors: Odoh Ngozi Eunice, Clement Chinedum Ezegbe, Gospel Chukwuemeri, Juliet Udennaka, Orieke Chidi Orieji Mba, Akintola Eshiogiamhe God’sPower, Igwe, Enerst Chukwusoro

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4410775445

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