Work

Characterization of Glutamyl Aminopeptidase with Novel Degradation Activity of Soybean Trypsin Inhibitor and Salt-Tolerance from Bacillus amyloliquefaciens phb03 in Soy Sauce Residue

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c13056

Authors: Long-Ying Zeng, Shi-Kun Lin, Yuan Zou, Qian-Wang Zheng, Xing Tong, Li-Qiong Guo, Sha Hou, Jun-Fang Lin

Institution: South China Agricultural University

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Special Project for Research and Development in Key areas of Guangdong Province

Award: G4101263832

OpenAlex ID: W4410788658

FWCI: 0.753

Cites: 57

Cited by: 2

Related to: 10