Work

The taste of trigeminal sensations: relation between taste, lingual tactile acuity, and spicy perception in patients with taste dysfunction

Year: 2025

Type: article

Study design: Observational Study

Source: Chemical Senses

DOI: 10.1093/chemse/bjaf016

Authors: Mariano Mastinu, Max-Vincent Schönherr, Thomas Hummel

Institutions: Klinik und Poliklinik für Hals-, Nasen- und Ohrenheilkunde, Technische Universität Dresden

Language: English

Topic: Olfactory and Sensory Function Studies

Subfield: Sensory Systems

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Volkswagen Foundation

OpenAlex ID: W4410812632

FWCI:

Cites: 42

Cited by:

Related to: 10