Work

The Role of Fermented Product Consumption during Pregnancy and Lactation in the Development of Cow’s Milk Allergy in Infants

Year: 2025

Type: article

Study design: Observational Study

Source: International Archives of Allergy and Immunology

DOI: 10.1159/000546657

Authors: Seda Çevik, Uğur Altaş, Zeynep Meva Altaş, Halil Alkaya, Ömer Faruk Özbay, Mehmet Yaşar Özkars

Institutions: Ümraniye Eğitim ve Araştırma Hastanesi, Sağlık Bilimleri Üniversitesi, Marmara University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4410814694

FWCI: 0.636

Cites: 24

Cited by: 1

Related to: 10