Work

Metabolites profile and endogenous enzymes changes in pre-dehydrated surimi: Mechanistic insights into gelling properties and flavor characteristics

Year: 2025

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2025.116695

Authors: Sirui Zeng, Xidong Jiao, Yongwei Niu, Xiaowei Yan, Nana Zhang, Hao Zhang, Bowen Yan, Daming Fan

Institutions: Jiangnan University, Nanjing Agricultural University, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Southwest University, China National Light Industry Council

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4410845200

FWCI: 3.493

Cites: 45

Cited by: 6

Related to: 10