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Formulation and Evaluation of Herbal Cold Cream

Year: 2025
Type: article
Abstract: The study aims to formulate and evaluate an herbal cold cream using plant-based ingredients to provide a natural, safe, and effective skincare solution. The cream incorporates Azadirachta indica (Neem), Hibiscus rosa-sinensis (Hibiscus), Clerodendrum phlomidis (Gorakh Limli) oil, and Prunus amygdalus (Almond) oil. These botanicals were selected for their antimicrobial, anti-inflammatory, antioxidant, and moisturizing properties. The cream was prepared using the water-in-oil emulsification method and evaluated for parameters such as pH, viscosity, spreadability, microbial load, and stability under different environmental conditions. Results demonstrated that the herbal cold cream was stable, skin-compatible (pH 5.0–6.5), non-irritating, and effective in moisturizing and improving skin texture. This formulation offers a cost-effective, eco-friendly alternative to conventional creams, particularly beneficial for dry and sensitive skin types.
Language: English
Subfield: Plant Science
Open Access status: diamond
OpenAlex ID: W4410860160
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